| Department: | Candy |
|---|---|
| Certification: | BRC, FDA, HACCP, ISO, Halal |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | 24months |
| Form: | Liquid |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | DESCRIPTION: | poping candy 2.4g*30pcs*20boxes/ctns |
| QTY: | 1619ctns/40HQ |
| FLAVOUR: | fruit |
| HOW TO PRESERVE: | (1)Please store in cool & dry place (2)Please store non high temperature (3)Please keep away from direct sunshine |
| PAYMENT TERM: | 30% T/T deposit, rest 70% Paid before loading |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}