Department: | Candy |
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Certification: | BRC, FDA, HACCP, ISO, Halal |
Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | 24months |
Form: | Liquid |
Samples: |
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Customization: |
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Suppliers with verified business licenses
DESCRIPTION: | poping candy 2.4g*30pcs*20boxes/ctns |
QTY: | 1619ctns/40HQ |
FLAVOUR: | fruit |
HOW TO PRESERVE: | (1)Please store in cool & dry place (2)Please store non high temperature (3)Please keep away from direct sunshine |
PAYMENT TERM: | 30% T/T deposit, rest 70% Paid before loading |
Suppliers with verified business licenses